LKK Soup Base for Sichuan Hot & Spicy Hot Pot
$5.09
|
13 oz
About this product
With a spicy chili pepper base, this concentrated soup base is an ideal for hot pot. You can also use it as a convenient soup base for noodles or casseroles to save you time in the kitchen.
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About the brand
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Ingredients
Soybeans, wheat.
Salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers, salt, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, Sichuan peppers, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, spice.
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
