LKK Soup Base for Sichuan Hot & Spicy Hot Pot

Soybeans, Wheat

Salted Chili Peppers (Chili Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chili Peppers, Salt, Monosodium Glutamate and Disodium 5'-Inosate and Disodium 5'-Guanylate As Flavor Enhancers, Sichuan Peppers, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Spice

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.