LKK Hot Pot Base Seafood Flavor

Contains Shrimps, Soybeans, Wheat

Water, Salt, Dried Shrimps, Soybean Oil, Salted Chili Peppers (Chili Peppers, Salt), Dried Scallops, Sugar, Monosodium Glutamate, and Disodium 5'-Inosinate and Disodium 5'-Guanylate As Flavor Enhancers, Modified Corn Starch, Yeast Extract (Yeast Extract, Water, Salt) Shallots, Dehydrated Garlic, Xanthan Gum

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.