LKK Hot Pot Base Seafood Flavor

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.

Water, Salt, Dried Shrimps, Soybean Oil, Salted Chili Peppers (Chili Peppers, Salt), Dried Scallops, Sugar, Monosodium Glutamate, and Disodium 5'-Inosinate and Disodium 5'-Guanylate As Flavor Enhancers, Modified Corn Starch, Yeast Extract (Yeast Extract, Water, Salt) Shallots, Dehydrated Garlic, Xanthan Gum

Contains Shrimps, Soybeans, Wheat