LKK Hot Pot Base Seafood Flavor
$1.39
|
2.6 oz
About this product
Prepared from high quality dried scallop and shrimp, this concentrated soup base is in full body of seafood essence and is an ideal soup base for hot pot, congee and noodles.
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About the brand
Allergens
Ingredients
Shrimps, soybeans, and wheat.
Water, salt, dried shrimps, soybean oil, salted chili peppers (chili peppers, salt), dried scallops, sugar, monosodium glutamate, and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, modified corn starch, yeast extract (yeast extract, water, salt), shallots, dehydrated garlic, and xanthan gum.
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
