Soybeans, wheat, peanuts, shrimp, coconuts, and milk.
Water, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), peanut paste, soybean oil, salt, monosodium glutamate, and disodium 5-inosinate and disodium 5-guanylate as flavor enhancers, sugar, dried shrimps, yeast extract (yeast extract, salt), coconut powder (coconut extract, maltodextrin, sodium caseinate), spices, shallots, chili pepper powder, dehydrated garlic, turmeric powder, onion powder, and modified corn starch.
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.