LKK Mushroom Dark Soy Sauce
Rated 5.0 out of 5 stars
1 Review
$3.39
|
500 ml
About this product
Mushroom dark soy sauce is a dark soy sauce that has been flavored with mushrooms, used to add extra umami to dishes. It is commonly used in braised dishes like Red Cooked Pork, and is a good choice for vegetarian dishes to provide extra umami flavor!
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About the brand
Allergens
Ingredients
Soybeans, wheat.
Soy sauce (water, salt, soybeans, wheat flour), caramel colors, monosodium glutamate, and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, sugar, xanthan gum, natural and artificial mushroom flavor, natural flavoring, artificial flavoring, salt, and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
