LKK New Orleans Barbeque Sauce

Soybeans, Wheat

Water, Sugar, Salted Chili Peppers (Chili Peppers, Salt), Monosodium Glutamate, And Disodium 5' -Inosinate And Disodium 5'-Guanylate As Flavor Enhancers, Salt, Tomato Paste, Garlic Enhancers, Salt, Tomato Paste, Garlic Powder, Onion Powder, Modified Corn Starch, Soybean Oil, Chili Pepper Powder, Spices, Paprika Oleoresin, Xanthan Gum

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.