LKK Oyster Sauce with Dried Scallops

$5.99  |  18 oz

About this product

Lee Kum Kee's Oyster Sauce with Dried Scallops is made from oyster extract and selected dried scallops. This seasoning sauce is typically used for making gravy, dipping, marinating, and cooking.

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Ingredients

Wheat
Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Scallop Extract (Scallops, Water, Salt), Modified Corn Starch, Monosodium Glutamate As A Flavor Enhancer, Dried Scallops, Wheat Flour, Caramel Color.
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
LKK Oyster Sauce with Dried Scallops

LKK Oyster Sauce with Dried Scallops

$5.99  |  18 oz