Soybeans, wheat.
Water, pork stock, salt, soybean oil, sugar, pork fat, maltodextrin, soy sauce (water, wheat, soybeans, salt), sesame oil, garlic powder, chicken fat, contains less than 2% of yeast extract, disodium inosinate and disodium guanylate, modified corn starch, natural flavors, spices, acacia gum, pork broth powder, cultured dextrose, succinic acid, tocopherol (add to protect freshness).
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.