LKK Ready Sauce for Pad Thai

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.

Sugar, Fish Extract (Anchovy, Salt), Tamarind Concentrate, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Shallots, Water, Salted Plums (Plums, Salt), Tomato Paste, Salt, Rice Vinegar, Modified Corn Starch, Salted Chili Peppers (Chili Peppers, Salt), Dehydrated Garlic, Caramel Color, Soybean Oil, Paprika Oleoresin, Natural Flavor (With Alpha-Tocopherol Added As An Antioxidant)

Anchovy, Soybeans