LKK Ready Sauce for Singapore Noodles

$1.99  |  90.0 g

About this product

Make Singapore noodles that brings you right back to the city's hawker stalls! LKK's Ready Sauce for Singapore Noodles is a must for your pantry to quickly whip up some delicious, curry-flavored stir-fried rice noodles whenever you crave it.

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About the brand

Allergens

Ingredients

Coconuts, Milk, Soybeans, Wheat
Water, Sugar, Coconut Crem Powder (Coconut Cream, Maltodextrin, Sodium Caseinate, Corn Starch), Soybean Oil, Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Turmeric Powder, Ginger, Coriander Powder, Cumin Powder, Garlic Powder, Monosodium Glutamate And Disodium 5'-Inosinate And Disodium 5'-Guanylate As Flavor Enhancers, Dehydrated Garlic, Onion Powder, Modified Corn Starch, Natural Flavor, Lactic Acid, Spices, Chili Pepper Powder.
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
LKK Ready Sauce for Singapore Noodles

LKK Ready Sauce for Singapore Noodles

$1.99  |  90.0 g