LKK Seasoned Soy Sauce for Seafood

Soybeans, Wheat

Water, Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Caramel Color, Disodium 5'-Inosinate And Disodium 5'-Guanylate As Flavor Enhancers

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.