LKK Sichuan Style Hot and Spicy Stir-Fry Sauce

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$2.19  |  3.5 oz

About this product

LKK Sichuan Style Spicy Stir Fry Sauce is made from carefully selected chili peppers and gives the tingly, numbing sensation typically found and loved in Sichuan style cuisine. This sauce is perfect cooking Sichuan style stir-fries such as Ma Po Tofu.

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About the brand

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
LKK Sichuan Style Hot and Spicy Stir-Fry Sauce

LKK Sichuan Style Hot and Spicy Stir-Fry Sauce

$2.19  |  3.5 oz
LKK Sichuan Style Hot and Spicy Stir-Fry Sauce