LKK Sichuan Style Hot & Spicy Soup Base (Malatang)
$3.99
|
198 g
About this product
Prepared from selected Sichuan peppers and chili peppers, LKK Sichuan Style Hot & Spicy Soup Base (Malatang) is an ideal soup base for hot pots, malatang and even spicy noodles. Just dilute with water and add your favorite vegetables and proteins like fish balls, sausage, and spam. These LKK Soup Bases are a great pantry staple to have on hand so you can quickly whip up a delicious meal anytime!
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More details
About the brand
Allergens
Ingredients
Soybeans, wheat.
Salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers, salt, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, sichuan peppers, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, spice.
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
