LKK Mapo Sichuan Style Mapo Tofu Sauce, Medium Spicy

Soybeans, Wheat, Anchovy

Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Corn Syrup Solids, Fermented Soybeans Paste (Water, Salt, Soybeans, Wheat Flour), Chili Bean Paste (Chili Peppers, Broad Beans, Salt, Wheat Flour), Rice Wine (Water, Rice, Wheat), Sesame Oil, Salted Chili Peppers (Chili Peppers, Salt), Caramel Color, Sesame Paste, Fish Extract (Anchovy, Salt), Salt, Ginger, Rice Vinegar, Tomato Paste, Modified Corn Starch, Soybean Oil, Dried Chili Peppers, Dehydrated Garlic, Sichuan Peppers, Spices, Flavor Enhancers (Disodium 5' -Inosinate, Disodium 5'-Guanylate), Shallots, Xanthan Gum, Natural Flavor.

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.