LKK Sichuan Style Mapo Tofu Sauce, Spicy

$1.69 ($1.99)  |  70 g

About this product

Mapo Tofu is everyone's favorite Chinese dish. Think of LKK Mapo Sichuan Style Mapo Tofu Sauce, Spicy as a go-to sauce for both first-time and experienced cooks. With this sauce, anyone can make Mapo Tofu. And given it's Spicy, it's not for the weak-hearted!

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Ingredients

Soybeans, Wheat, Anchovy
Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Rice Wine (Water, Rice, Wheat), Fish Extract (Anchovy, Salt), Sesame Paste, Dried Chili Peppers, Caramel Color, Salted Chili Peppers (Chili Peppers, Salt), Salt, Sesame Oil, Chili Bean Paste (Chili Peppers, Broad Beans, Salt, Wheat Flour), Soybean Oil, Sichuan Peppers, Rice Vinegar, Tomato Paste, Dehydrated Garlic, Spices, Modified Corn Starch, Ginger, Shallots, Natural Flavor, Flavor Enhancers (Disodium 5' - Inosinate, Disodium 5'-Guanylate), Xanthan Gum
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
LKK Sichuan Style Mapo Tofu Sauce, Spicy

LKK Sichuan Style Mapo Tofu Sauce, Spicy

$1.69 ($1.99)  |  70 g