LKK Soup Base for Chicken Hot Pot

Water, Salt, Chicken Extract, Monosodium Glutamate, Sugar, Modified Corn Starch, Contains Less Than 2% Of Chicken Fat, Disodium 5- Inosinate, Disodium 5-Guanylate, Yeast Extract, Onion Powder, Maltodextrin, Propylene Glycol, Alginate, Xanthan Gum, Spice, Turmeric Oeloresin

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.