LKK Soybean Sauce (8.5 oz)

Soybeans, Wheat

Water, Soybeans, Salt, Wheat Flour, Monosodium Glutamate And Disodium 5'-Inosinate And Disodium 5'-Guanylate As Flavor Enhancers, Sugar, Modified Corn Starch, Soybean Oil, Caramel Color, Lactic Acid, Potassium Sorbate Added As A Preservative, Sucralose.

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.