LKK Tomato Soup Base

Soybeans

Tomato Paste, Water, Soybean Oil, Salt, Sugar, Diced Tomatoes, Tomato Juice, Distilled Vinegar, Garlic Powder, Contains Less Than 2% Of Onion Powder, Yeast Extract, Spice, Modified Corn Starch, Maltodextrin, Cultured Dextrose, Citric Acid, Calcium Chloride.

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.