LKK Vegetarian Stir Fry Sauce
$4.49
|
18 oz
About this product
LKK Vegetarian Stir-Fry Sauce is an all-purpose seasoning sauce with a unique shitake mushroom flavor. It can be used for braising, dipping, and stir-frying. It is ideal for fried rice, pasta, bean curd, and all vegetarian dishes.
More details
About the brand
Allergens
Ingredients
Soybeans.
Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel color, dried mushrooms.
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
