LKK XO Sauce

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.

Soybean Oil, Dried Shrimps, Chili Peppers, Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Caramel Color), Dehydrated Garlic, Sugar, Salt, Shrimp Roes, Spices, Disodium 5'-Inosinate And Disodium 5'-Guanylate As Flavor Enhancers.