LKK XO Sauce
$12.49
|
2.8 oz
About this product
A holy grail sauce that is extremely popular in Cantonese cuisine. Lee Kum Kee's XO Sauce is made from dried scallops and shrimp, chili peppers, and spices. It is an all purpose condiment that can be enjoyed on its own with congee, or as a complement to any of your favorite dishes.
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Ingredients
Soybean oil, dried shrimps, chili peppers, shallots, oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, caramel color), dehydrated garlic, sugar, salt, shrimp roes, spices, disodium 5'-inosinate, and disodium 5'-guanylate as flavor enhancers.
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
