Lotus Root (1 lb)

$5.89  |  ~1 lb
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Lotus root is the edible bulb of the plant that grows underwater. They should be kept in the refrigerator and peeled before cooking. Slice them thinly or into cubes and try them as a starchy option in soups, stir-fry, or tossed as a crunchy salad topping. Lotus roots are rich in vitamin C and a great source of fiber.

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