Angkor Cambodian Makrut (Kaffir) Lime Leaf Flakes
Rated 5.0 out of 5 stars
1 Review
$14.19
|
0.7 oz
About this product
Makrut (Kaffir) lime is a citrus fruit native to Southeast Asia, and its leaves are a staple in Thai and Cambodian cuisine. Kaffir is one of the most aromatic herbs, and its vibrant flavor complements soups, curries, and stir-fries well. It is ideal for sprinkling on top of South Asian dinner dishes. Their rich and pungent flavors bring out the distinct flavor and fragrance of lime.
More details
About the brand
Ingredients
Makrut (kaffir) lime leaf.
Angkor Cambodian founder Channy Laux was born in Cambodia and came to the USA as a teenage refugee in 1979. After earning MS and BS degrees in mathematics and computer science, Channy spent 30 years working as an engineer in the aerospace and biotech industries. Longing to carry forward her mother’s legacy, Channy walked away from the security of the corporate world and dedicated herself to following her mother's footsteps of spreading love and sharing Cambodian food that brings joy to everyone involved. All of Angkor Cambodian's sauces and pastes are made in the USA using all natural ingredients, no artificial color and no artificial preservatives.
