Mama Sita's Annatto Seeds

$1.79  |  1.76 oz
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A Filipino pantry staple - annatto seeds have an earthy, floral, and slightly peppery taste and are often found in soups, stews, and spice rubs. Annatto seeds have been used for hundreds of years as a food dye for its bright color and as a key ingredient in many foods. Annatto is native to Central and South America, and it is believed that annatto made the transition from use as a dye to kitchen ingredient when Europeans who arrived in the Americas found it to be a great saffron substitute.

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