Manila's Ihawan Pork Tocino

In the Philippines, "tocino" is used to describe a meat preserved in a sugar, salt, and spice marinade and often served for breakfast with eggs and rice. Manila's Ihawan Pork Tocino is a ready-to-eat version made with tender pork meat that you can easily prepare by heating it up in a pan with some water. Let simmer until the water is reduced and enjoy!