Marumiya Mazekomi Furikake, Seaweed and Umeshiso (Pickled Plum and Shiso)

Furikake translates to “sprinkle over,” and is a Japanese pantry staple condiment. Mazekomi furikake is a type of furikake which is meant to be mixed with rice rather than sprinkled on top, and is most commonly used for onigiri (Japanese rice balls). Try mixing this seaweed, shiso, and picked plum furikake for your next onigiri or to simply add more flavor to your rice!