Soybeans, wheat, milk, peanuts, eggs and sesame.
Dry noodle: wheat flour, palm oil tapioca starch, starch acetate, salt, wheat gluten, compound acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, monosodium glutamate, disodium-5'-ribonucleotides), compound thickener (isolated soy protein, xanthan gum, sodium alginate, whole egg powder), sodium carboxy methyl cellulose, compound antioxidant (tocopherol, arabic gum, mono- and di-glycerides of fatty acids), compound color (curcumin, riboflavin).
sauce sachet: palm oil, sesame oil, natural and artificial flavoring (contains peanuts), ginger seasoning oil (soy bean oil, ginger oil), tocopherol.
soup powder sachet: salt, maltodextrin, monosodium glutamate, sugar, spices, non dairy creamer (starch sugar, palm oil, sodium caseinate (a milk derivative), mono- and di glycerides of fatty acids, sodium stearoyl lactylate, dipotassium hydrogen phosphate, sodium citrate, silicon dioxide), artificial flavoring. Yeast extract, disodium-5 ribonucleotides, caramel color. Condiment: dehydrated carrot, dehydrated mushroom, dehydrated scallion.