Soybeans, wheat and eggs.
Dry noodle: wheat flour, palm oil, tapioca starch, starch acetate, salt, wheat gluten, compound acidity regulator (potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, monosodium glutamate, disodium-5 ribonucleotides), compound thickener (isolated soy protein, xanthan gum, sodium alginate, whole egg powder), sodium carboxy methyl cellulose, compound antioxidant (tocopherol, arabic gum, mono- and di-glycerides of fatty acids), compound color (curcumin, riboflavin).
sauce sachet: palm oil, scallion, garlic, salt, ginger, monosodium glutamate, artificial flavoring, chili, tocopherol.
soup powder sachet: salt, monosodium glutamate, maltodextrin, spices, sugar, artificial flavoring, yeast extract, acid-hydrolyzed (soy, corn) protein compound powder, disodium-5-ribonucleotides, caramel color.
condiment: dehydrated carrot, flavored vegetable protein cube (soy bean meal, wheat gluten, isolated soy protein, fermented soy sauce (water, soybeans, salt, caramel color, wheat, sugar, monosodium glutamate, button mushroom), corn starch, spices, yeast extract, disodium-5-ribonucleotides), dehydrated scallion.