May Wah Vegan Scallops

I made a saucy scallop dish over grits and these worked great. good texture and flavor.

I am always skeptical of foods that want to be other foods, but I have to say this is a great replacement for scallops. I've made them in an Asian style with cilantro, red pepper and green onion served with coconut pineapple rice and I've made them with butter, mushrooms and garlic over pasta, both versions were delicious. They have the right taste and texture so you don't miss the real thing. Next time I cook them I will try and add photos here.

I've been a vegetarian for over 20 years, and seafood is the last frontier, it seems, of the veggie soy foods. These didn't quite match an actual scallop texture, more like spongy texture of tofu. My meat eating husband didn't care for them. But I found them tasty, I'd definitely buy again.

Better than I had hoped for and much easier than my previous attempts with king oyster mushrooms.

Very very good..I'm allergic but love them so this is a perfect solution.