May Wah Vegan Teriyaki "Beef"

My family occasionally eats meat, but we prefer to focus on plant based meals due to factory farming and climate impacts. I think we have tried all the May Wah vegan products and love them all. I have even feed these to hardcore carnivores who were very surprised when I mentioned the "steak" or "chicken" they were having seconds of was actually soy based. I highly recommend you give these products a try as they are very easy to prepare (really, you just hit a microwave button) and I usually serve them on top of vegetable fried rice or a stir fry with noodles.. I have also used them to make vegan steamed buns, egg rolls and dumplings.