Mini Baumkuchen, Milk Flavor

Milk flavor. Baumkuchen or "tree cake" originated from Germany and is also called the king of the German cakes for the time and skill it takes to make. Traditionally, baumkuchen is made by brushing batter over a rotating spit, creating 15 to 25 layers like tree rings that are revealed once baked and sliced. Baumkuchen was introduced to Japan during WW-II and became popular for its ring shape. Now, you can find baumkuchen in various flavors like original vanilla and creamy milk.