Baby Cherimoya (1 count)

Cherimoyas (also known as Custard Apple) are exotic and utterly charming. It is thought to have originated in South America's Andes mountains. Their cream-colored flesh is custardy and tastes like a tropical blend of pineapple, banana, mango, vanilla, and papaya. Keep at room temperature for a few days until they yield gently to the touch like ripe peaches, then use right away - the aroma will be heavenly! Cherimoya flesh is delicious in smoothies, sherbets, fresh fruit salads, or simply scooped out with a spoon.

This is a smaller variety, with each cherimoya weighing ~8-10 oz