Mini Kabocha Squash (3 count)

Kabocha squash has a yellow-orange flesh that resembles that of a pumpkin or sweet potato when cooked. In Japan, it is commonly incorporated in a sweet soup that is known for boosting the immune system on the colder months. We like to eat it steamed and as is, cut in big chunks.

These palm-sized mini kabocha are perfect for stuffing or beautiful autumn decoration!