Mishima Seto Fumi (Toasted Bonito and Egg) Furikake

Seto Fumi (toasted bonito). Furikake translates to “sprinkle over,” and is a staple in Japan. It’s a dry condiment that is sprinkled mainly over rice, but you can add it to anything from vegetables, to fish, to noodles. The toasted bonito here provides seafood flavor and a textural crunch!