Mizkan Kintsubu Kurozu Natto (3 pack)
Rated 4.7 out of 5 stars
6 Reviews
$2.69
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3 x 120 g
About this product
Kurozu natto is made from yellow soybeans and then seasoned with black vinegar for contrast and a more complex flavor. Natto is a traditional Japanese dish often eaten as a breakfast food over rice. It is made from fermented soybeans and is easily recognized by its slimy texture and strong smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it healthy and nutritious.
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Ingredients
Soybeans and wheat.
Fermented soybeans (soybeans, water), seasoning sauce (sugar with high glucose syrup, water, soy sauce (water, salt, soybeans, wheat), brown rice, vinegar, hydrolyzed soybean protein, salt, salted Japanese plum paste (Japanese plum, salt), monosodium glutamate, sugar, perilla extract, kelp extract (water, salt, kelp extract, kelp), xanthan gum, disodium inosinate, disodium guanylate, gum arabic.
Fermented soybeans, soybeans, water, seasoning sauce, sugar with high glucose syrup, water, soy sauce, water, salt, soybeans, wheat, brown rice, vinegar, hydrolyzed soybean protein, salt, salted Japanese plum paste, Japanese plum, salt, monosodium glutamate, sugar, perilla extract, kelp extract, water, salt, kelp extract, kelp, xanthan gum, disodium inosinate, disodium guanylate, gum arabic.
