Mizkan Kintsubu Kurozu Natto (3 pack)

Kurozu natto is made from yellow soybeans and then seasoned with black vinegar for contrast and a more complex flavor. Natto is a traditional Japanese dish often eaten as a breakfast food over rice. It is made from fermented soybeans and easily recognized by its slimy texture and pungent smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it
healthy and nutrious.