Momofuku Chili Crunch

$14.00  |  5.3 oz


This spicy-crunchy chili oil is the go-to way of adding a flash of heat and texture to your favorite dishes.

Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.