Momofuku Chili Crunch

4.5
Rated 4.5 out of 5 stars
2 Reviews
$16.00  |  5.3 oz

About this product

This spicy-crunchy chili oil is the go-to way of adding a flash of heat and texture to your favorite dishes.

Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.

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More details

About the brand

Allergens

Ingredients

Sesame, Coconut
Grapeseed Oil, Puya Chili, Coconut Sugar, Sesame Seeds, Onions, Garlic, Mushrooms, Chili De Arbol, Japones Chili, Salt, Red Pepper, Shallots, Yeast Extract, Seaweed
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
Momofuku Chili Crunch
Momofuku Chili Crunch
Momofuku Chili Crunch

Momofuku Chili Crunch

$16.00  |  5.3 oz