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About this product
This spicy-crunchy chili oil is the go-to way of adding a flash of heat and texture to your favorite dishes.
Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.
Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.
About the brand
Great balance of components and versatile usage.
Very delicious and crunchy
Momofuku Chili Crunch