Momofuku Extra Spicy Chili Crunch
Rated 5.0 out of 5 stars
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$16.00
|
5.3 oz
About this product
Extra Spicy Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the fiery heat of habanero peppers.
Developed by David Chang and the Momofuku Culinary Lab, Extra Spicy Chili Crunch is packed with the same umami-rich ingredients used in Momofuku restaurants.
Extra Spicy Chili Crunch is twice as spicy as original Chili Crunch but it isn't just a blast of heat. The addition of habaneros gives Extra Spicy Chili Crunch a subtle floral flavor that tempers the flames. If you like it hot, you’ve met your match.
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Ingredients
Coconut, sesame.
Grapeseed oil, puya chili, coconut sugar, sesame seeds, onions, garlic, mushrooms, chili de arbol, japones chili, salt, red pepper, shallots, yeast extract, seaseed, habanero chili.
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
