Momofuku Spicy Seasoned Salt
Rated 5.0 out of 5 stars
1 Review
$12.00
|
3.7 oz
About this product
Spicy is a flash of heat. It blends Momofuku's Savory base with gochugaru, cayenne pepper, and dried chilies. It is used on shrimp, stewed meats, and ripe mango.
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Allergens
Ingredients
Soy.
Spices, salt, yeast extract, pepper, chili, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed.
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
