Momofuku Seasoned Salts Sampler

Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables.

Spicy is a flash of heat. It blends Momofuku's Savory base with gochugaru, cayenne pepper, and dried chilies. It is used on shrimp, stewed meats, and ripe mango.

Tingly is a jolt of flavor. It is a blend of the Momofuku Savory base with Sichuan peppercorns and citrus. Used on fish, popcorn, and roasted vegetables.