Momofuku Soy & Scallion Noodles

5.0
Rated 5.0 out of 5 stars
4 Reviews
$13.00  |  16.75 oz

About this product

5 servings. Momofuku Soy & Scallion Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. Each order contains 5 servings of noodles.

Our Soy & Scallion noodles come with a rich sauce made from soy sauce and sesame oil. It creates the perfect balance of salty, sweet, and savory flavors. The included scallion pack takes it to the next level.

Momofuku noodles are different from instant ramen. They have 25% fewer calories and double the protein and zero mg of cholesterol.

*The second photo depicts the suggested serving method - feel free to be creative!*

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About the brand

Allergens

Ingredients

Wheat, soy sesame.
Noodle: wheat flour, water, salt sauce packet: soy sauce (water, sugar, salt, soybean, wheat, caramel color, yeast extract, malic acid), white sesame oil (soybean oil, sesame oil) dried scallion packet: dried green onion.
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
Momofuku Soy & Scallion Noodles
Momofuku Soy & Scallion Noodles
Momofuku Soy & Scallion Noodles
Momofuku Soy & Scallion Noodles

Momofuku Soy & Scallion Noodles

$13.00  |  16.75 oz