Momofuku Tamari
$13.00
|
8 oz
About this product
Momofuku's restaurant-grade version of tamari is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.
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Allergens
Ingredients
Soy.
Water, organic soybeans, salt, organic alcohol (to retain freshness), and kombu.
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
