Momofuku Tingly Chili Wavy Noodles
Rated 5.0 out of 5 stars
3 Reviews
$13.99
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16.75 oz
About this product
5 servings. Momofuku Tingly Chili Wavy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. Each order contains 5 servings of noodles.
Our Tingly Chili Wavy Noodles come with an aromatic made from chili paste, Sichuan spices, and sesame oil. It creates the perfect balance of savory, spicy, and tingly flavors.
Momofuku noodles are different from instant ramen. They have 25% fewer calories and double the protein and zero mg of cholesterol.
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Ingredients
Wheat, soy, sesame.
Noodle: wheat flour, water, salt.
Sauce packet: soy sauce (water, sugar, salt, soybean, wheat, caramel color, yeast extract, malic acid), chili paste (water, sugar, soybean oil, spicy paste [capsicum, spices, salt], ground Chinese cabbage, ground garlic, ground ginger, ground carrot, tomato puree, ground onion, ground green onion, glucose powder, salt, pepper, Sichuan peppercorn, anise, galangal, soybean, yeast extract, modified food starch, paprika oleoresin [canola oil, paprika, capsicum extract], lactic acid, medium-chain triglyceride oil, pepper, Sichuan peppercorn, anise, galangal, barley), white sesame oil (soy oil, sesame oil).
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
