Momofuku Tingly Chili Wavy Noodles

Wheat, Soy, Sesame

Noodle: Wheat Flour, Water, Salt, Sauce Packet: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Paste (Water, Sugar, Soybean Oil, Spicy Paste [Capsicum, Spices, Salt], Ground Chinese Cabbage, Ground Garlic, Ground Ginger, Ground Carrot, Tomato Puree, Ground Onion, Ground Green Onion, Glucose Powder, Salt, Pepper, Sichuan Peppercorn, Anise, Galanga, Soybean, Yeast Extract, Food Starch-Modified, Paprika Oleoresin [Canola Oil, Paprika, Capsicum Extract,], Lactic Acid, Medium-Chain Triglyceride Oil, Pepper, Sichuan Peppercorn, Anise, Galanga, Barley), White Sesame Oil (Soy Oil, Sesame Oil)

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.