Momofuku Tingly Seasoned Salt

$12.00  |  3.4 oz

About this product

Tingly is a jolt of flavor. It is a blend of the Momofuku Savory base with Sichuan peppercorns and citrus. Used on fish, popcorn, and roasted vegetables.

Other Varieties

More details

About the brand

Allergens

Ingredients

Soy.
Spices, salt, Sichuan pepper, onion, yeast extract, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed.
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
Momofuku Tingly Seasoned Salt
Momofuku Tingly Seasoned Salt
Momofuku Tingly Seasoned Salt

Momofuku Tingly Seasoned Salt

$12.00  |  3.4 oz