Ankimo (Monkfish Liver) (7.7 oz)

$25.99  |  ~7.7 oz
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Considered as the foie gras of the sea, Monkfish Liver is a true delicacy in Japan. Traditionally soaked in sake and then steamed, Monkfish Liver is a go-to food for any seafood lover. Prepared and ready to eat, slice your Monkfish Liver and enjoy!

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