Mother in Law's MUU Daikon Radish Kimchi

Manufactured In A Facility That Processes Milk, Seafood, Soy, Nuts.

Daikon Radish, Korean Red Chile Pepper, Yellow Onion, Salt, Cane Sugar, Fresh Garlic, Fresh Ginger.

Mother-in-Law’s mission is to share delicious, authentic, handcrafted small batch kimchi using the finest natural ingredients. As an avid food and wine lover, founder, Lauryn Chun was inspired by the beauty of Korea's handcrafted tradition of kimchi as a fine food that belongs in the ranks of fine fermented foods like wine, cheese and beer traditions.