Mother in Law's Vegan Table Cut Napa Cabbage Kimchi
Rated 4.3 out of 5 stars
4 Reviews
$10.99
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16 oz
About this product
Vegan kimchi is made without fish sauce or bone broth. Hand cut traditional squares ferment faster than full leaves giving our Vegan Kimchi its signature sharpness, and preserving the front-heat of the gochugaru chile.
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Ingredients
Napa cabbage, yellow onion, green onion, red chile pepper flakes, less than 2% of: salt, fresh peeled garlic, fresh ginger, organic sugar.
Mother-in-Law’s mission is to share delicious, authentic, handcrafted small batch kimchi using the finest natural ingredients. As an avid food and wine lover, founder, Lauryn Chun was inspired by the beauty of Korea's handcrafted tradition of kimchi as a fine food that belongs in the ranks of fine fermented foods like wine, cheese and beer traditions.
