Mylk Labs Roasted Almond and Himalayan Salt Oatmeal Cup

Nutty Almonds. Velvety Oats. Subtly Sweet. Subtly Salty.

Made with whole grain oats and roasted California almonds that have been both sliced and ground, this oatmeal cup is nutty, velvety, a little bit sweet and a little bit salty. The ground and sliced almonds create multilayered textures of crunchiness and creaminess. Then, we stir the almonds into our oats, sprinkle the perfect amount of unrefined, organic coconut sugar for a natural caramel flavor and finish it with a pinch of Himalayan pink salt for the ultimate satisfaction.

Mylk Labs was founded by model Grace Cheng and strives to provide wholesome and rewarding food made of real ingredients that can energize and lift the lives of everyone.