Wheat, soy, milk.
Udon noodles: wheat flour (flour, niacin, iron, thiamine, riboflavin, folic acid), water, tapioca starch, salt, less than 2% of the following: sodium benzoate, natural flavor, lactic acid, sodium citrate, malic acid.soup base: salt, sugar, monosodium glutamate, spices (onion, garlic, turmeric, pepper), maltodextrin, dehydrated celery & leeks, cornstarch, sodium bicarbonate, natural and artificial flavors, refined palm oil, disodium guanylate & inosinate, yeast extract powder, hydrolyzed soy protein, silicon dioxide, caramel powder, soy sauce powder (fermented soy sauce [defatted soybean, wheat, salt, water], maltodextrin, salt), malic acid.
Myojo Foods was founded in 1950 in Japan, originally specializing in dry and instant noodle products. When the company expanded to California, Myojo also started crafting fresh noodles for restaurants and households. After proudly manufacturing noodles for over 30 years, Myojo works to provide an authentic Japanese noodle experience for all noodle-lovers!