Wheat, soy, fish (sardine).
Udon noodles: wheat flour (flour, niacin, iron, thiamine, riboflavin, folic acid), water, tapioca starch, salt, less than 2% of the following: sodium benzoate, natural flavor, lactic acid, sodium citrate, malic acidsoup base: salt, sugar, monosodium glutamate, maltodextrin, dehydrated leeks, caramel powder, hydrolyzed soy protein, silicon dioxide, refined palm oil, disodium guanylate & inosinate, spices (garlic, onion), fish powder (sardine), yeast extract powder, malic acid, artificial flavoring substances (artificial flavors, refined rice oil, medium chain triglycerides).
Myojo Foods was founded in 1950 in Japan, originally specializing in dry and instant noodle products. When the company expanded to California, Myojo also started crafting fresh noodles for restaurants and households. After proudly manufacturing noodles for over 30 years, Myojo works to provide an authentic Japanese noodle experience for all noodle-lovers!