Myojo Instant Udon, Shrimp Flavor
$2.15
|
7.23 oz
About this product
Myojo Instant Udon is known for being both delicious and easy-to-cook in Japan. Myojo Instant Udon is a shelf-stable fresh instant udon packet. Its Shrimp Flavor is a clear soy sauce-based soup with hints of savory shrimp.
All Myojo USA products are made out of fresh noodles.
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About the brand
Allergens
Ingredients
Wheat, soy, shellfish (shrimp), fish (sardine, bonito).
Udon noddles: wheat flour (flour, niacin, iron, thiamine, riboflavin, folic acid), water, tapioca starch, salt, less than 2% of the following: sodium benzoate, natural flavor, lactic acid, sodium citrate, malic acid
soup base: salt, sugar, monosodium glutamate, spices (garlic, onion, pepper), soy sauce powder 9fermented soy sauce [defatted soybean, wheat, salt, water], maltodextrin, salt), maltodextrin, shrimp powder, caramel powder, caramel powder, dehydrated leeks, artificial flavors, hydrolyzed soy protein, sodium bicarbonate, disodium guanylate & inosinate, yeast extract powder, silicon dioxide, corn starch, malic acid, sodium acetate, hydrolyzed fish protein 9sardine, bonito).
Myojo Foods was founded in 1950 in Japan, originally specializing in dry and instant noodle products. When the company expanded to California, Myojo also started crafting fresh noodles for restaurants and households. After proudly manufacturing noodles for over 30 years, Myojo works to provide an authentic Japanese noodle experience for all noodle-lovers!
