Myojo Instant Udon, Shrimp Flavor

Wheat, Soy, Shellfish (Shrimp), Fish (Sardine, Bonito)

Udon Noddles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less Than 2% Of The Following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid Soup Base: Salt, Sugar, Monosodium Glutamate, Spices(Garlic, Onion, Pepper), Soy Sauce Powder 9Fermented Soy Sauce [Defatted Soybean, Wheat, Salt, Water], Maltodextrin, Salt), Maltodextrin, Shrimp Powder, Caramel Powder, Caramel Powder, Dehydrated Leeks, Artificial Flavors, Hydrolyzed Soy Protein, Sodium Bicarbonate, Disodium Guanylate & Inosinate, Yeast Extract Powder, Silicon Dioxide, Corn Starch, Malic Acid, Sodium Acetate, Hydrolyzed Fish Protein 9Sardine, Bonito)