Myojo Premium Ramen, Garlic Miso Flavor

Wheat, Egg, Soy, Fish Bonito, Sardine, Tuna, Tree Nut (Coconut)

Ramen Noodles: Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Water, Tapioca Starch, Less Than 2% Of The Following: Propylene Glycol, Whole Egg Powder, Salt, Sodium Carbonate, Corn Oil, Egg White Powder, Gluten, Sorbitol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Ascorbyl Palmitate, Rapeseed Oil, Potassium Carbonate, Yellow #5 Soup Base: Soybean Paste 9Soybeans, Rice, Salt, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Cooking Soybean Paste(Soybean Paste, Salt, Sesame Paste), Salt, Rapeseed Oil, Sugar, Molasses, Hydrolyzed Protein (Bonito, Sardine, Tuna, Corn), Garlic Oil, Sesame Paste, Garlic Extract, Minced Garlic, Yeast Extract, Monosodium Glutamate, Caramel Color, Disodium Inosinate, Paprika Color

Myojo Foods was founded in 1950 in Japan, originally specializing in dry and instant noodle products. When the company expanded to California, Myojo also started crafting fresh noodles for restaurants and households. After proudly manufacturing noodles for over 30 years, Myojo works to provide an authentic Japanese noodle experience for all noodle-lovers!