Myojo Premium Ramen, Seafood Tonkotsu Flavor

Wheat, Egg, Soy, Fish (Bonito)

Ramen Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch Less Than 2% Of The Following: Propylene Glycol, Whole Egg Powder, Salt, Sodium Carbonate, Corn Oil, Egg White Powder, Gluten Sorbitol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Ascorbyl Palmitate, Rapeseed Oil, Potassium Carbonate, Yellow #5 Soup Base: Water, Pork Extract (Pork Extract, Rendered Pork Fat, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Maltodextrin, Pork Fat (Pork Fat, Antioxidant [Mixed Tocopherols]), Sugar, Bonito Powder, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil), Monosodium Glutamate, Modified Corn Starch, Yeast Extract, Spices, Onion Powder, Salt, Disodium Inosinate & Disodium Guanylate, Garlic Powder, Xanthan Gum, Rice Bran Oil With Natural And Artificial Flavorings

Myojo Foods was founded in 1950 in Japan, originally specializing in dry and instant noodle products. When the company expanded to California, Myojo also started crafting fresh noodles for restaurants and households. After proudly manufacturing noodles for over 30 years, Myojo works to provide an authentic Japanese noodle experience for all noodle-lovers!